By Anna Culver | Fort Mill Now
Get ready to welcome the season in the most delicious way possible this Saturday, May 17. An Evening at Our Community Table – Spring Harvest is the Downtown Co‑Op of Fort Mill’s inaugural springtime supper—an open‑air gathering that brings neighbors together over shared plates, live music, and heartfelt community spirit.
The open-air plaza of Steele Street Station—home to Untamed Waters and Poppyseed Kitchen—will be transformed into a cozy, twinkle-lit dining courtyard.
Kick off the evening at 5PM with a cocktail hour hosted by the Fort Mill History Museum, where you can sip, mingle, and hear captivating stories from local historians, followed by a family-style supper at 6PM. The evening is designed to feel intimate and effortless, all in one walkable location.
On the Menu
This collaborative outdoor dinner will feature a five-course meal prepared by beloved downtown Fort Mill restaurants, served family-style to encourage sharing and connection. You can view the menu here. The event also includes an open bar featuring beer, wine, craft cocktails, and refreshing mocktails.
A Meal That Gives Back
Every ticket purchased and every silent auction bid directly supports future Downtown Co‑Op events like the Main Street Jams, Fall Crawls, Miracle on Main Street and other community-building efforts. Your participation plays a key role in bringing energy, excitement, and tourism to our community!
Silent Auction
Throughout the evening, guests will have the opportunity to bid on unique items and experiences donated by generous local vendors and downtown businesses. It’s a fun way to discover something new, score a special gift, and support a great cause all at once.
An Evening at Our Community Table is more than just a meal—it’s a moment to gather, savor, and support the community we love!
Written by Anna Culver | Fort Mill Now
