By Anna Culver | Fort Mill Now
The Fort Mill Farmers & Artisans Market is back for its seventh season! It kicks off this Saturday, May 9 from 9 a.m. to 12 p.m. at Veterans Park in downtown Fort Mill, and will continue through October.
This community favorite brings together a variety of local vendors offering fresh produce, farm goods, baked treats, handmade items, artisan products, and more.
One exciting addition this season is the debut of “Chef’s Plate at the Market,” a new live cooking demonstration series featuring local chefs creating dishes with fresh ingredients sourced directly from the market. Guests will have the opportunity to learn cooking tips, discover seasonal flavors, and experience a true farm-to-table atmosphere firsthand.

In addition to shopping and chef demonstrations, attendees can also enjoy music, coffee, rotating local vendors, and yard games throughout the morning. Once a month kids can also partake in free Pioneer Crafts with the Fort Mill History Museum (May 16, June 13, July 11, August 8, Sept. 12, and Oct. 10).
The market takes place at Veterans Park, located at 106 N. White Street in Fort Mill, and organizers encourage the community to come out, support small businesses, and celebrate the start of a new market season!
Written by Anna Culver | Fort Mill Now
